Where I share about my archives, special collections, and museum experiences; my travels; and a range of other topics.
Deb,I found your site via your comment on Chocolate and Zucchini. I think I'll be coming back -- chocolate, gardening, cooking, writing. What more could I want in a blog?! Nice job!
Thanks, Austen!I'll be posting more chocolate work soon.
Hi, DebI also just discovered your blog! Looks wonderful; (very jealous, by the way, of your chocolate business...!) :) will definitely check later for new posts!I’ve just started my own foodblog actually, TastingLife - really hope you'll check it sometimes!
Thank you very much!I just checked out your blog. Bravo! What nice recipes. Unique as well. I'm going to try some soon and link to yours from mine. :D
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Hey Bigmista!Thank you very much. No, not fresh apricots, but they should be given the lovely summer fruit available this year. In fact, they are partially rehydrated, Harvest Bay brand apricots. Super yummy and moist, and perfect for baking.Please stop by again!Best,Deb
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