Where I share about my archives, special collections, and museum experiences; my travels; and a range of other topics.
Sunday, August 27, 2006
Pre-baking state. Martha's recipe said to fill the cups three-quarters the way, but I figured that the blueberries might cancel out any domed tops. I was wrong. The filled muffin cups had perfectly domed tops rather than the flat, plain cornbread muffin tops.
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