Tuesday, August 08, 2006

Now isn't this lovely! It's a snapshot my step-dad Dave took of the Almond Apricot Bundt Cake I posted about on Sunday. Nice. Makes me wish I hadn't left the whole cake with them...


austen said...

I found your site via your comment on Chocolate and Zucchini. I think I'll be coming back -- chocolate, gardening, cooking, writing. What more could I want in a blog?! Nice job!

hereandthere123 said...

Thanks, Austen!

I'll be posting more chocolate work soon.

Julia said...

Hi, Deb
I also just discovered your blog! Looks wonderful; (very jealous, by the way, of your chocolate business...!) :) will definitely check later for new posts!
I’ve just started my own foodblog actually, TastingLife - really hope you'll check it sometimes!

hereandthere123 said...

Thank you very much!

I just checked out your blog. Bravo! What nice recipes. Unique as well. I'm going to try some soon and link to yours from mine. :D

The Survival Gourmet said...

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hereandthere123 said...

Hey Bigmista!

Thank you very much.

No, not fresh apricots, but they should be given the lovely summer fruit available this year.

In fact, they are partially rehydrated, Harvest Bay brand apricots. Super yummy and moist, and perfect for baking.

Please stop by again!