Now isn't this lovely! It's a snapshot my step-dad Dave took of the Almond Apricot Bundt Cake I posted about on Sunday. Nice. Makes me wish I hadn't left the whole cake with them...
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Where I share about my archives, special collections, and museum experiences; my travels; and a range of other topics.
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Blog Archive
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2006
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August
(68)
- I had to buy this at Trader Joe's. It just looked ...
- While this may look just like it's only oat bran, ...
- This is 1/3 cup of agave nectar, 1/4 cup of canola...
- After adding the wet to the dry ingredients.
- After mixing in the raisins. Right after this phot...
- After the final mix with the 1/2 cup dried chopped...
- Pre-baked cookies dropped by the tablespoon onto a...
- I had two baking sheets full, so I baked them 7 mi...
- It's a yummy, chewy, moderately healthy cookie. I ...
- Happy Blog Day!
- I don't know about you, but I saved my old issues ...
- The dry ingredients: 1 cup stone-ground yellow cor...
- This is the vanilla, eggs, milk and agave nectar, ...
- Here's the batter all mixed up nicely courtesy the...
- I had enough of the batter left to make six extra ...
- Pre-baking state. Martha's recipe said to fill the...
- Mmmmmmm. Muffins. John said they tasted like cake ...
- Things to Eat Before You Die
- Ginger-Macadamia-Coconut-Carrot Cake
- Since one of the primary purposes of my blog is to...
- Prior to loading them all into a Lock and Lock con...
- When I sealed the acrylic boxes, I used a very sim...
- Side view of the stacks. I used a variety of candy...
- Warning: Chocolate May Be Hazardous to Your Health
- Matzo Brei 101
- Heavenly Dinner with Auntie E
- Ladies and Gentlemen, Richard Factor
- To answer Elise's question, the pie turned out ver...
- No Kitty! That's my pie!
- I really don't have a large or powerful enough foo...
- Sorry this isn't in focus. There were several thin...
- I didn't have much luck with the rolling pin, so i...
- Here's a close-up of the edge. I gave it a straigh...
- I first baked the crust for 20 minutes with alumin...
- After I sliced up each nectarine, I squeezed lemon...
- After I added about 1.75 cups of blueberries to th...
- I really guessed on how much fruit would fit in th...
- It's been feeling like fall a bit lately in the mo...
- My fancy decorations. The kitchen had gotten so wa...
- Topping off the pastry, I glazed it lightly with T...
- The finished pie. Even with glaze around the edge,...
- This is a close-up of the middle of the top of the...
- Ode to a summer fruit
- The ruby red flesh of the pluot has the meatiness ...
- Now isn't this lovely! It's a snapshot my step-dad...
- The Girl Who Ate Everything Comes For Lunch
- I apologize for such a crummy shot. The dining roo...
- This is the fancy white chocolate mousse cake Roby...
- Robyn's mom with her chocolate mousse cake. She sa...
- Robyn very kindly brought with her some of that br...
- A brick about four inches wide by about two inches...
- Yep, it looks remarkably like creamy peanut butter...
- Almond Apricot Bundt Cake
- Perfect peanut butter cookies.
- Happy peanut butter cookies adapted from Vegan wit...
- This is the paddle mixing the dough in literally s...
- There she is, all shiny and new. It may look black...
- The handy, dandy instructions and recipe book. I'v...
- This is the mixer cover on the mixer. I took this ...
- Mini Blueberry Muffins
- This is my ancient Microplane grater that I used t...
- These mini muffins are just bursting with berry go...
- Innards, for Robyn. Yummy, moist, ultra blueberry-y.
- Garden update! This is mostly the back deck experi...
- I've been writing about my continuing war against ...
- Must-Have Items For Your Kitchen (Baker's Edition)
- Hot, Hot, Hot
- Mom's Cookbooks
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August
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Sites I Visit Regularly
- Altered Plates (my other blog)
- American Institute for Conservation of Historic and Artistic Works (AIC)
- American Library Association (ALA)
- AOTUS, National Archives
- Archives Gig
- Archives of American Art Blog
- Copyright and Cultural Institutions: Guidelines for Digitization for U.S. Libraries, Archives, and Museums
- Google Maps
- Life Hacker
- Mid-Atlantic Regional Archives Conference (MARAC)
- My Pal Richard Factor's Blog
- National Oceanic and Atmospheric Administration (NOAA)
- Not Martha
- Popular Science
- Society of American Archivists
- The Girl Who Ate Everything (fun restaurant reviews)
- The Guardian
- The Salt-Lake Tribune
Unless otherwise specified, all photos, videos, and text displayed here are Copyright Debra Schiff.
5 comments:
Deb,
I found your site via your comment on Chocolate and Zucchini. I think I'll be coming back -- chocolate, gardening, cooking, writing. What more could I want in a blog?! Nice job!
Thanks, Austen!
I'll be posting more chocolate work soon.
Hi, Deb
I also just discovered your blog! Looks wonderful; (very jealous, by the way, of your chocolate business...!) :) will definitely check later for new posts!
I’ve just started my own foodblog actually, TastingLife - really hope you'll check it sometimes!
Thank you very much!
I just checked out your blog. Bravo! What nice recipes. Unique as well. I'm going to try some soon and link to yours from mine. :D
Hey Bigmista!
Thank you very much.
No, not fresh apricots, but they should be given the lovely summer fruit available this year.
In fact, they are partially rehydrated, Harvest Bay brand apricots. Super yummy and moist, and perfect for baking.
Please stop by again!
Best,
Deb
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