Sorry this isn't in focus. There were several things happening at once, so I'm sure I moved a little when I took this shot. And, it was about 9 pm after a day of working on chocolate since 7 am. But, after I pulled the dough out of the food processor, I made the two discs called for in the recipe, wrapped them in plastic and chilled them for more than an hour in the fridge. Then, I cleaned up the kitchen and dried the chocolate molds while I waited for the dough to chill.