Sunday, August 13, 2006
I really don't have a large or powerful enough food processor to make this recipe, but I tried it anyway. First, I ground the almonds (above) into flour, then, I added some King Arthur AP flour. The recipe calls for salt, but because I used salted butter (2 sticks), I omitted the salt. I used agave nectar instead of brown sugar and added it with the water.
Posted by Deb Schiff at 11:45 AM