This is a close-up of the middle of the top of the pie. Today, when I bring it to Richard's, I'll take a photo of the innards for you. I had a few extra cut outs of the crust and baked them with glaze as well. They reminded me of shortbread, but not as sweet. I'll have to remember to try making another version for a shortbread. If I had to try it again, I'd put some cinnamon in the top crust layer. Will let you know how the pie itself tastes.