Sunday, August 13, 2006
My fancy decorations. The kitchen had gotten so warm from baking the pie shell that cutting the leaves and acorns was a bit challenging. Essentially, the butter in the pie dough was melting. But, I made it just in time. I cut the pieces almost 1/4 of an inch thick. I was going for a lattice design that would allow the fruit to cook, but not dry out.
Posted by Deb Schiff at 11:20 AM