Innards, for Robyn. Yummy, moist, ultra blueberry-y.
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Where I share about my archives, special collections, and museum experiences; my travels; and a range of other topics.
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August
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- I had to buy this at Trader Joe's. It just looked ...
- While this may look just like it's only oat bran, ...
- This is 1/3 cup of agave nectar, 1/4 cup of canola...
- After adding the wet to the dry ingredients.
- After mixing in the raisins. Right after this phot...
- After the final mix with the 1/2 cup dried chopped...
- Pre-baked cookies dropped by the tablespoon onto a...
- I had two baking sheets full, so I baked them 7 mi...
- It's a yummy, chewy, moderately healthy cookie. I ...
- Happy Blog Day!
- I don't know about you, but I saved my old issues ...
- The dry ingredients: 1 cup stone-ground yellow cor...
- This is the vanilla, eggs, milk and agave nectar, ...
- Here's the batter all mixed up nicely courtesy the...
- I had enough of the batter left to make six extra ...
- Pre-baking state. Martha's recipe said to fill the...
- Mmmmmmm. Muffins. John said they tasted like cake ...
- Things to Eat Before You Die
- Ginger-Macadamia-Coconut-Carrot Cake
- Since one of the primary purposes of my blog is to...
- Prior to loading them all into a Lock and Lock con...
- When I sealed the acrylic boxes, I used a very sim...
- Side view of the stacks. I used a variety of candy...
- Warning: Chocolate May Be Hazardous to Your Health
- Matzo Brei 101
- Heavenly Dinner with Auntie E
- Ladies and Gentlemen, Richard Factor
- To answer Elise's question, the pie turned out ver...
- No Kitty! That's my pie!
- I really don't have a large or powerful enough foo...
- Sorry this isn't in focus. There were several thin...
- I didn't have much luck with the rolling pin, so i...
- Here's a close-up of the edge. I gave it a straigh...
- I first baked the crust for 20 minutes with alumin...
- After I sliced up each nectarine, I squeezed lemon...
- After I added about 1.75 cups of blueberries to th...
- I really guessed on how much fruit would fit in th...
- It's been feeling like fall a bit lately in the mo...
- My fancy decorations. The kitchen had gotten so wa...
- Topping off the pastry, I glazed it lightly with T...
- The finished pie. Even with glaze around the edge,...
- This is a close-up of the middle of the top of the...
- Ode to a summer fruit
- The ruby red flesh of the pluot has the meatiness ...
- Now isn't this lovely! It's a snapshot my step-dad...
- The Girl Who Ate Everything Comes For Lunch
- I apologize for such a crummy shot. The dining roo...
- This is the fancy white chocolate mousse cake Roby...
- Robyn's mom with her chocolate mousse cake. She sa...
- Robyn very kindly brought with her some of that br...
- A brick about four inches wide by about two inches...
- Yep, it looks remarkably like creamy peanut butter...
- Almond Apricot Bundt Cake
- Perfect peanut butter cookies.
- Happy peanut butter cookies adapted from Vegan wit...
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- There she is, all shiny and new. It may look black...
- The handy, dandy instructions and recipe book. I'v...
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- Mini Blueberry Muffins
- This is my ancient Microplane grater that I used t...
- These mini muffins are just bursting with berry go...
- Innards, for Robyn. Yummy, moist, ultra blueberry-y.
- Garden update! This is mostly the back deck experi...
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- Must-Have Items For Your Kitchen (Baker's Edition)
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Sites I Visit Regularly
- Altered Plates (my other blog)
- American Institute for Conservation of Historic and Artistic Works (AIC)
- American Library Association (ALA)
- AOTUS, National Archives
- Archives Gig
- Archives of American Art Blog
- Copyright and Cultural Institutions: Guidelines for Digitization for U.S. Libraries, Archives, and Museums
- Google Maps
- Life Hacker
- Mid-Atlantic Regional Archives Conference (MARAC)
- My Pal Richard Factor's Blog
- National Oceanic and Atmospheric Administration (NOAA)
- Not Martha
- Popular Science
- Society of American Archivists
- The Girl Who Ate Everything (fun restaurant reviews)
- The Guardian
- The Salt-Lake Tribune
Unless otherwise specified, all photos, videos, and text displayed here are Copyright Debra Schiff.
2 comments:
Innards for me! :D [virtual chomp]
So much blueberry goodness. Mmmmmm...
But of course, you are the queen of all things innards. Hee Hee hee.
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