Friday, February 10, 2006

While you lovely people get the pleasure of tasting my gourmet chocolates and handcrafted candies, this is where I get my sweet on. Well, sort of. I'm working my way through the slim pickings of sugar-free, fat-free desserts that don't use some kind of nasty sugar alcohol as a sweetener. Here's the latest, albeit scary, version of pudding. Normally, I have the vanilla and it's pretty darn good for what it is. I tried the butterscotch, which was downright awful. When I opened the package, the stuff was white. As soon as it hit the milk, it turned this bright mint green color. The photo does not do it justice.

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