Our recpie for last night's date night comes from Savoring Southeast Asia, a Williams-Sonoma cookbook by Joyce Jue that I received as a gift about 4 years ago. We decided that we would use a very simple Thai fried rice with shrimp dish for dinner. We were glad we did because it didn't take all that long to make and it was tasty. The prep work just took a while. Here's how it went...