This is the rice after I rinsed it well. I'm glad I did rinse it because brown rice is tough to make fluffy as it is.
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Where I share about my archives, special collections, and museum experiences; my travels; and a range of other topics.
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Blog Archive
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2006
(498)
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February
(51)
- Ode to a Global Chef's Knife
- The Lovely Global Santoku
- Getting a Jump on Easter
- Blogger mix-ups
- The humble mini whole wheat pita from Trader Joe's...
- In Praise of Cheese Sandwiches
- Next, I sliced the pita in half and spread a nice,...
- On top of the pesto and the sundried tomatoes, I p...
- Just to give the irony police a hearty laugh, I ad...
- Oil. Must have more oil. On top of the pesto, I ad...
- Hot pan sprayed lightly with either olive oil or c...
- I like mine a bit charred, and most certainly gooe...
- Just because I believe wholeheartedly in truth in ...
- Blizzard, Schmizzard
- Thunder-snow!
- This is just a hodgepodge of images John took of t...
- It wasn't quite done snowing yet by the time John ...
- John did an excellent job moving the snow to the l...
- At the end of it all, after we'd cleaned off his c...
- A Different Meme
- A really nice testimonial from Jackie Damian
- Taco Night
- John's turkey browning for the tacos.
- The lovely carmelized vidalia onions and three sma...
- This is my homemade refritos (refried beans). I us...
- We love our toaster oven and use it often. Last ni...
- Browned turkey meat waiting to be drained...
- Here's John using our newest kitchen device, the p...
- For mine, I wanted something with a bit more subst...
- After we added the seasoning packet and about 2 oz...
- The chopped turkey tacos for John were a great dis...
- This was the vegetarian version (not vegan, though...
- While you lovely people get the pleasure of tastin...
- Here's a close-up of the package versus the actual...
- It's Product Review Time! A week or so ago, I was ...
- Just a reminder, get your Valentine's Day orders i...
- Our recpie for last night's date night comes from ...
- Here are the directions.
- Here are our raw, previously frozen shrimp, ready ...
- These are the ingredients and their measurements.
- Prior to the fried rice recipe, I boiled up a few ...
- Here's John and his artistic chopping of the green...
- Here's John measuring the basil before he chopped ...
- I made the brown rice (Lundberg's, Jubilee variety...
- This is the rice after I rinsed it well. I'm glad ...
- The recipe called for two serrano chiles, and I as...
- The only liquid other than the oil in the recipe c...
- For comparison, here is how Ms. Jue depicted the e...
- This is the finished dish of fried rice, sans the ...
- Like some of my tulips in the garden, this vidalia...
- This piece of the Polish pottery had been on backo...
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February
(51)
Sites I Visit Regularly
- Altered Plates (my other blog)
- American Institute for Conservation of Historic and Artistic Works (AIC)
- American Library Association (ALA)
- AOTUS, National Archives
- Archives Gig
- Archives of American Art Blog
- Copyright and Cultural Institutions: Guidelines for Digitization for U.S. Libraries, Archives, and Museums
- Google Maps
- Life Hacker
- Mid-Atlantic Regional Archives Conference (MARAC)
- My Pal Richard Factor's Blog
- National Oceanic and Atmospheric Administration (NOAA)
- Not Martha
- Popular Science
- Society of American Archivists
- The Girl Who Ate Everything (fun restaurant reviews)
- The Guardian
- The Salt-Lake Tribune
Unless otherwise specified, all photos, videos, and text displayed here are Copyright Debra Schiff.
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