Friday, February 10, 2006

This was the vegetarian version (not vegan, though), with salsa, spinach, the onions and mushrooms mixed with the psuedo chicken strips, my own refried beans, and a little havarti cheese at the bottom. Poor John, while I made what I thought were the best tacos yet, he really didn't like his. Next time, it's Old El Paso for John.

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