Where I share about my archives, special collections, and museum experiences; my travels; and a range of other topics.
Friday, February 10, 2006
For mine, I wanted something with a bit more substance than just the beans, so I sauteed some fake chicken strips in with the onions and mushrooms. Well, I tried. They stuck to the pan and I had to ask John to help me deglaze with some water. It worked well, and everything turned out fine.
No comments:
Post a Comment