Sunday, February 19, 2006

The Lovely Global Santoku

Here's John trying out the 7 in. Santoku on some less-than-optimal mushrooms. Although that's a thick slice there, we were making some paper-thin ones earlier that are under that pile.

The santoku is a little bit lighter weight than the chef's knife, but super sharp. We want to learn the correct way of using it to gain the most benefit.

Our verdict: we love the knives. I prefer the chef's knife and will most likely get a smaller version for lighter jobs.

1 comment:

Liz said...

A good knife is a welcome addition to any kitchen, and that is a good knife.

My parents got one for Christmas and love it.