Sunday, April 30, 2006

These were fun. If I did them again, I'd probably add some ginger and some allspice, since I couldn't use honey or molasses. They're sweet enough for me, but we'll see what John thinks. These graham crackers remind me a lot of shortbread, but that may be because there's a stick of butter in the recipe. You can definitely taste it. I might also use some graham flour next time, if John would want them again. Maybe a little lemon or orange zest. I'm not sure, but they seem to be missing something. However, they definitely have a crackery crunch to them.

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