Where I share about my archives, special collections, and museum experiences; my travels; and a range of other topics.
Sunday, April 30, 2006
My dough ball from the food processor (almost too small for this recipe). Using the agave nectar as a substitute for the sugar, I also had to cut the liquid by 1/3. Since I don't eat honey or molasses, I cut those out of the recipe. I'm sure it affected the taste some.
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