Monday, April 03, 2006

The smallest 2 cookies on the rack didn't stand a chance. As soon as one was cool enough to try, I bit in. Very peanut buttery. A substantial cookie -- even the smallest ones. Definitely a success. Even John, who doesn't normally eat cookies, tried one and said, "Not bad." He thought they could have even more peanut butter. I could cut the oil and use more peanut butter to satisfy that. They were definitely sweet enough and no nasty Splenda aftertaste. Yay! The best part was that they didn't take long to bake at all. If it wasn't for the uneven heat of my rickety old oven (not my choice, but that of the original owners of this house), it probably wouldn't have taken as long even with the lower heat required by the Agave nectar.

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