Here's my latest venture into Vegan with a Vengeance. I did keep it vegan this time, because there wasn't any reason not to. As always, I made some substitutions. I used agave nectar instead of brown sugar and chunky peanut butter. Otherwise, the other ingredients were the same. I would definitely make these again. Lessons learned: use smooth peanut butter, make smaller cookies (I made all kinds of sizes, so it didn't yield 2 dozen cookies), and use more peanut butter and less oil.