Mmmm. Fluffy and buttery, but not perfect. There's a tang that I'm not crazy about, and more than likely, it's the buttermilk. When I spread some raspberry spread on one, it improved a bit. I have another recipe, also from the Food Network, for cornmeal buttermilk biscuits that I plan to try later.
1 comment:
the tang would definitely be the buttermilk. you could use less buttermilk and use regular milk in place.
My Life As A Reluctant Housewife
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