This is the batter after it sat for more than 30 minutes, as directed.
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Where I share about my archives, special collections, and museum experiences; my travels; and a range of other topics.
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Blog Archive
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2006
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May
(58)
- Garden Update -- My friend Candace and I took a fi...
- Mom gave me this dark burgundy columbine that had ...
- My newest gardening experiment, container gardens....
- Container garden 2.
- I had such a good time picking out these plants wi...
- Happy hanging plant. This is where the Christmas c...
- I did buy three semi-dried out hanging plants, but...
- One of the most mispronounced gourmet food items i...
- Dry ingredients.
- Mmmm carrots! 1 1/2 pounds of them. A beta caroten...
- It's really wet now, but it worked out well. I was...
- I'm really fond of the tiny cupcakes and should re...
- The big cupcakes fell a tiny bit, but were very mo...
- Fantastique! These came out far better than I thou...
- In Robyn's blog, she had posted a wonderful entry ...
- In my tuna, I used some organic mayo from Trader J...
- Tuna topped naan.
- "Not even Wensleydale?" It's a quote from Wallace ...
- Oven fries from Ore Ida. Not anywhere near as good...
- Mmmm. Melty cheese and fries.
- Innards for Robyn. I think if I had eaten it right...
- It is the first iris I've ever planted. It was a t...
- Garden Update: Clematis
- Trial recipe from the folks at the Post Punk Kitch...
- Coated in corn starch, I'm assuming so that the ba...
- Oil heating up. I know you're supposed to cover th...
- Pretty interplanetary looking things. I used peanu...
- The final product: still tastes like a not-dog. Oh...
- Infinitely Amusing
- I'm just crackers for cheese!
- Yep, another recipe from the Food Network. This on...
- Have I mentioned how much I love my silicone spatu...
- My hands have a cameo on the blog. :)
- My favorite big bowl is this green Emile Henry bow...
- Sticky, buttery dough.
- The recipe says to pull the sticky dough out onto ...
- My custom biscuit cutter. Hee hee.
- Pre-baked biscuits. Alton said they should just be...
- Golden, puffy biscuits!
- Mmmm. Fluffy and buttery, but not perfect. There's...
- I'm not sure I'd rate it 5 stars, maybe 3, but we ...
- Dry ingredients.
- This is the batter after it sat for more than 30 m...
- If you don't own a Villaware waffle iron and you'r...
- Surpise! This was one of the first things I'd boug...
- The waffle iron had been heating during the insane...
- Don't you just love the "waffletone" setting? We c...
- Crispy warm waffle up close.
- Innards for Robyn. Taste -- well, they didn't live...
- Garden update: The creeping phlox has once again t...
- The creeping speedwell has finally awoken. They ma...
- These are definitely some of the friendliest, if n...
- This was one of the first plants I added to the pl...
- Sometimes the contrasts in shapes and colors are w...
- From the front door, this is a lateral (more or le...
- These showy dark pink and white columbines managed...
- While I'm crazy about all the columbines, the blue...
- Quickie Update
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May
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Sites I Visit Regularly
- Altered Plates (my other blog)
- American Institute for Conservation of Historic and Artistic Works (AIC)
- American Library Association (ALA)
- AOTUS, National Archives
- Archives Gig
- Archives of American Art Blog
- Copyright and Cultural Institutions: Guidelines for Digitization for U.S. Libraries, Archives, and Museums
- Google Maps
- Life Hacker
- Mid-Atlantic Regional Archives Conference (MARAC)
- My Pal Richard Factor's Blog
- National Oceanic and Atmospheric Administration (NOAA)
- Not Martha
- Popular Science
- Society of American Archivists
- The Girl Who Ate Everything (fun restaurant reviews)
- The Guardian
- The Salt-Lake Tribune
Unless otherwise specified, all photos, videos, and text displayed here are Copyright Debra Schiff.
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