Friday, May 19, 2006

Innards for Robyn. I think if I had eaten it right after this photo it would have been perfect. Unfortunately, we didn't time our dinners right and John's took about 10 more minutes to make, so I stuck it back in the oven to keep warm. The oven was still at 375 by the time I popped the sandwich and the fries back in and it dried the thing out a bit. Next time, it won't go back in the oven! The Wenslydale was very tasty, and I'm looking forward to another cheesy experience with it.

1 comment:

Robyn said...


Looks good. I mean, you've got good cheese there, not processed cheese prodcut. (chomp)