I'm not sure I'd rate it 5 stars, maybe 3, but we decided on it based purely on the fun name. Don't believe the hype. It's a Rachel Ray pick from the $40 a day series. She's far from my favorite host on the food network, but I used to enjoy the show purely from the travel aspect. Oh well. Leftover buttermilk will be used in a later posting about Alton Brown's Southern Biscuits.