Friday, May 12, 2006

The final product: still tastes like a not-dog. Oh well. Even when I doused the thing in my homemade ketchup (with horseradish), it didn't improve much. The corndog part of it was OK, but I'd fiddle with this one a bit before I'd call it a success, epecially since it didn't fry up well or taste anything like the cornbread coatings I've had on corn dogs in the past.

No comments: