Where I share about my archives, special collections, and museum experiences; my travels; and a range of other topics.
Sunday, May 07, 2006
The recipe says to pull the sticky dough out onto a well-floured surface, sprinkle some flour on top, then fold it over on itself 4-5 times. This is my pile of folded over dough. Next, I flattened it out to 1 inch as directed.
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