Yep, another recipe from the Food Network. This one's for Alton Brown's Southern Biscuits. John said they tasted just like biscuits. I'd had some recently in Texas and these just didn't taste as rich and buttery. Not that they turned out poorly. Just the opposite. They came out tender and flaky, just as good biscuits should. Maybe I'm just not a fan of buttermilk. It smells like bad cottage cheese. But, since we had leftover buttermilk from the waffles, I'm trying to put it to good use and to be openminded about it.