Wednesday, March 22, 2006

In order to mix all the dry ingredients with the wet, I actually had to take off my rings and knead the dough with my hands. There still was some flour left over. My guess is that when I make this recipe with the Agave nectar (next time), I won't have that problem. Note that Isa says to reserve a cup of the dough to put on the top layer. I saved a bit more than that.

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