Thursday, March 16, 2006

I bought this large tomato focaccia from Amy's Bread at the Chelsea Market. John toasted a bit of it in the oven for lunch today. We decided to make pizza from it, most likely for date night tomorrow. It had the same buttery taste as Amy's dinner rolls, but not sweet, thankfully. The tomatoes were oven dried and tart. I liked them, but John passed on them.

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