This is the recipe. Taking the advice of the venerable Isa Chandra, I cut the oil to a few tablespoons and cut the sweetener by 1/3 to accomodate for the agave nectar. Also, I omitted the almond extract.

Just as an aside, I had the nicest email exchange with Isa. She's the coolest, and if you haven't bought her book, Vegan with a Vengeance, you really should.