Where I share about my archives, special collections, and museum experiences; my travels; and a range of other topics.
Monday, September 25, 2006
This cookbook, "Khazana of Indian Vegetarian Recipies" by one of India's most popular chefs, Sanjeen Kapoor, was also included in the box. In a later post, I'll show you the samosas John and I made using Sanjeen's recipe.
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