Where I share about my archives, special collections, and museum experiences; my travels; and a range of other topics.
Tuesday, September 19, 2006
This is the inside of the mini muffin. Not fudgy or brownie-like, but cakey. The big chunk in the middle is a dark-roasted hunk of unsweetened carob. I'm glad I added those and some carob chips. It broke up the cakeyness very nicely.
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