Monday, September 25, 2006

Shammi made me a nice container full of these crunchy Thattai. She says they are savory cookies that are a popular snack in South India. They are made with rice flour, urad dal flour, and split dried chickpeas. I'm sure they also are spiced because I could taste a few spices. Yummy! I polished these off in a matter of days.

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