Monday, September 25, 2006

In the box was a small container of Milagai Podi, a South Indian chutney powder. Shammi said this is mixed with oil and used as a side dish with steamed rice cakes (idlis) or Indian pancakes (dosa). It can be sprinkled sparingly over veggies or scrambled eggs, or mixed with yogurt to make a dip. Can't wait to try this!

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