Friday, September 22, 2006


This is the finished pan of brownies. It doesn't have your typical brownie top, but there's a definite fudgy layer below. Oh my goodness! These turned out way better than I expected. I actually had to send off more than half the brownies to my Blog By Mail partner because they wouldn't have lasted very long in my care. Highly addictive and much better than other carob brownies I've had. Dangerous in that I could eat the entire batch, if I'm not careful. The cashews and the macadamia nuts were such a nice bonus. If I were to do anything remotely different, I might add coconut or coconut milk just to try something else. But, man, these are good!

2 comments:

Robyn said...

Cashews in a brownie! I've never had that before. I HAVE been eating buckets of salted roasted cashews though. Addictive buggers. :P

Anyhoo, looks delicious as always. (chomp)

shammi said...

Deb, I totally agree! :) I'm not a big fan of walnuts... macadamias and cashews are way nicer! I still dream of your brownies...