Monday, September 25, 2006
Shammi made me a nice container full of these crunchy Thattai. She says they are savory cookies that are a popular snack in South India. They are made with rice flour, urad dal flour, and split dried chickpeas. I'm sure they also are spiced because I could taste a few spices. Yummy! I polished these off in a matter of days.
Posted by Deb Schiff at 10:43 AM