Tuesday, September 19, 2006
One of my newest cookbooks is one just dedicated to my friend, carob. Since I can't eat chocolate due to the migraines, I use unsweetened carob to get my chocolate fix. This book, Carob Cookbook, by Tricia Hamilton is full of all kinds of great recipes. I started by making carob brownie cookies.
Posted by Deb Schiff at 10:13 AM