If you compare my whole wheat version to the book's plain flour version, it's not that far afield. OK, their version looks much more appetizing. Oh well. Overall, not bad with a schmear of cream cheese (or other soft cheese), but I'd play with the recipe again to make it much more savory and tasty.
2 comments:
Wonderful entry Deb! Thank you so much for participating! :O)
:) I'm glad you like it! Mom and Dave have been slowly making their way through the crown I gave them.
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