Where I share about my archives, special collections, and museum experiences; my travels; and a range of other topics.
Sunday, June 18, 2006
Mmmm. Cheese! It tastes creamy with ricotta, tangy with the tomato sauce, and savory with the aged provolone. I also can taste the Swiss and asiago cheeses mixed with the mozzeralla. John enjoyed it as well and said it reminded him of baked ziti.
No comments:
Post a Comment