Saturday, January 28, 2006

This close-up shows the light sprinkling of flour and the spices on the tilapia. One of the things I did while I thawed the fish was to keep it in a baking dish with water. When the fish cooked, it seemed like between the lemon drenching and the soaking, the tilapia pretty well poached itself while we were looking more to pan sear the fillets.

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