Where I share about my archives, special collections, and museum experiences; my travels; and a range of other topics.
Monday, January 09, 2006
I typically fill these with coconut, like the Coconut Fantasies, but this year, I filled them with a Kona coffee flavored fondant filling. Dark chocolate, colored white chocolate. Next time, I'm going to use blue, purple, green and red. They look better against the dark chocolate.
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