Pan searing tilapia in a little olive oil.
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Where I share about my archives, special collections, and museum experiences; my travels; and a range of other topics.
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Blog Archive
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2006
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January
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- The photo not taken
- The last piece of Polish pottery to arrive was thi...
- Mmmmmmmmmmmm. The shallot was excellent. I'm defin...
- Ok, now I'm just showing off all the new gifts. To...
- After thawing the fish, I had dried the fillets wi...
- John seasoned both sides of the fish with a little...
- Here's John sprinkling some King Arthur mult-purpo...
- For your tool-viewing pleasure, here's our new sil...
- Pan searing tilapia in a little olive oil.
- This close-up shows the light sprinkling of flour ...
- This was our first dinner using the pottery and th...
- What a healthy dinner, Deb! On my plate is a servi...
- Restaurant Review -- The Bel Vedere in Clifton, NJ
- I have a new UPS man from Australia. How do I know...
- It all started with a set of two bowls in the patt...
- Dinner and salad/bread plates. The little plates a...
- I'm crazy about this platter with the handles. It'...
- The spoon rest has a hole at the top so it could b...
- Of all the peacocky patterned things Mom and Dave ...
- Ah, the octagonal bowl. I have a bowl fetish, I'll...
- You can see the size of this platter compared to t...
- The lovely pitcher has a parade of the peacock "ey...
- These large, white chocolate puffy hearts are fill...
- This is a very simple peppermint-filled, milk choc...
- This weekend I made a lot of white chocolate and m...
- Valentine's Day boxes! Yay! Decorated with cute li...
- This was my image for last year's Valentine's Day ...
- Remember all those chocolates I made last weekend?...
- Ah yes. Time yet again for Valentine's Day chocola...
- These were fun and pretty quick to make, except th...
- This is the grouping of candies I made yesterday. ...
- I hear the Love Boat theme in my head when I make ...
- I typically fill these with coconut, like the Coco...
- Two Hearts Beat for Caramel. This dark chocolate c...
- To celebrate our last date night of 2005 and a few...
- Before we started to cook any of the shrimp, we pr...
- We grilled the Essence of Emeril (BAM!!! as it say...
- Poor John was trying to snap photos while we were ...
- This is the inaugural recipe for this pan. It's pa...
- This stuff is great! Trader Joe's makes a frozen r...
- This was an interesting experiment that we thought...
- This is the final plating of the shrimp extravagan...
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January
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Sites I Visit Regularly
- Altered Plates (my other blog)
- American Institute for Conservation of Historic and Artistic Works (AIC)
- American Library Association (ALA)
- AOTUS, National Archives
- Archives Gig
- Archives of American Art Blog
- Copyright and Cultural Institutions: Guidelines for Digitization for U.S. Libraries, Archives, and Museums
- Google Maps
- Life Hacker
- Mid-Atlantic Regional Archives Conference (MARAC)
- My Pal Richard Factor's Blog
- National Oceanic and Atmospheric Administration (NOAA)
- Not Martha
- Popular Science
- Society of American Archivists
- The Girl Who Ate Everything (fun restaurant reviews)
- The Guardian
- The Salt-Lake Tribune
Unless otherwise specified, all photos, videos, and text displayed here are Copyright Debra Schiff.
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