Saturday, July 15, 2006

A month ago, I signed up to be a recipe tester for Cook's Illustrated. Mind you, I'm not a subscriber, but I thought it might be fun. This is the second recipe they sent me because the first was for something with sugar that I couldn't do. They sent me a recipe called Streamlining Baked Manicotti. I did my own recipe testing by not only using the no-boil lasagne noodles from Barilla they recommended, but these manicotti shells, also from Barilla. Below is a photo journal of the cooking experience. Enjoy!

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