The finished minis with their bright purple cream cheese frosting. I'm not sure if Jorden's kids are going to like them with the tangy frosting, but we'll see. The cake itself turned out great, even with the challenging substitutions and the addition of the carob. I'd give these an A minus, but only because they didn't stay fluffy. They flattened out at paper liner level. The flavor was perfect though, and I'd definitely make them again just plain, or with other additions, like carob chips or the freeze-dried strawberries that are so yummy.