Friday, February 10, 2006
While you lovely people get the pleasure of tasting my gourmet chocolates and handcrafted candies, this is where I get my sweet on. Well, sort of. I'm working my way through the slim pickings of sugar-free, fat-free desserts that don't use some kind of nasty sugar alcohol as a sweetener. Here's the latest, albeit scary, version of pudding. Normally, I have the vanilla and it's pretty darn good for what it is. I tried the butterscotch, which was downright awful. When I opened the package, the stuff was white. As soon as it hit the milk, it turned this bright mint green color. The photo does not do it justice.
Posted by Deb Schiff at 10:14 AM