It really does look like cookie dough. It surpised me. Even when I tasted it, it was convincing. So, this is right before I popped the Pyrex into the oven. My oven, like many other ovens I've used, is not true to temperature. It's way off, in fact. It's off by nearly 50 degrees. John and I have a thermometer strategically placed in the oven and have learned how to compensate for it's tricky nature. However, there's always a contest between us and the oven, and more often than not, when we bake most things, the oven wins.