Sunday, January 06, 2008
The past few times I've baked naan bread, John has said that it would make a superior pizza crust. Well, he was right.
Using a pizza stone and cranking the oven up as high as possible, we made these awesome naan pizzas. While they may look a bit white, I assure you, they were seriously tasty and golden brown on the bottoms. But, they were even better as leftovers.
I used the naan recipe from here, and topped the pizzas with my homemade tomato sauce; grated cheeses (mozz., fontina, parmigiana and asiago); oregano; and on mine, soy sausage. They were the best homemade pizzas we've made yet. I'm really looking forward to making them again some time.
And, I promise, just for Adam Kuban of Slice, I will take a photo of the upskirt. ;D