I had to look twice, but there it is -- not a movie review at all, but a review of the movie as if it were a virtual restaurant experience. I'd bet that the editors of the Times had a bit of a challenge deciding where to put the article because it so closely examines the filmmaker's process. But on the other hand, the story focuses on French Laundry chef Thomas Keller and his affect on the film.
Either way, "Ratatouille" has been on my must-see list of films since the first preview was floated last year. It opens on 29 June.
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