Saturday, January 28, 2006

After thawing the fish, I had dried the fillets with a paper towel and put them back in the fridge until we were ready to cook. We divided the cooking tasks with John handling the fish duties and me with the beans, rice and general guidance. We winged it since neither one of us had pan seared fish before or had eaten tilapia. Here's John squeezing a liberal amount of lemon onto the fish.

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