Thursday, November 16, 2006

Vegan Cupcakes Take Over The World! Yay!

I happily tried Isa and Terry's recipe for Simple Vanilla and Agave Nectar Cupcakes. The only substitution I made was rice milk for soy milk. The came out wonderfully. They're not sickenly sweet at all and have a faint almondy flavor. I topped them with a carob version of their Quick Melty Ganache, which was a perfect match.

Bravo Isa! You've done it again!

I can't wait to try another recipe.

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