Lizzie Collingham's Curry, A Tale of Cooks & Conquerors reads more like a college history text than an entertaining retrospective of curry. It's actually a lot more of a historical tome of India and the country's culinary influences than anything close to a focused book on curry.
I learned much more about India and its cooking styles than I expected. I also gained a greater insight into how bastardized "Indian" food became after the British took hold there.
Just a warning, Curry isn't light reading. It took me several months to get through it because when I read, I either read cookbooks, Ruth Reichel's books, anything by Alexander McCall Smith and foodie magazines. When I spend your day thinking, writing and analyzing, the last thing I want to read is something that taxes me. So, if you're like me, and determined to try something new, just be prepared to chip away at this one.
Wednesday, November 15, 2006
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